It has taken me a while to find a decent simple recipe, but my housemate gave me hers not long ago. She inherited it from her grandmother, and I have made my own (very slight variation) on it.
Ingredients
1 lb Wholemeal Bread Flour
8 oz Plain Flour
1 tsp Salt
1 tsp Bicarbonate of Soda
1 tsp Cream of Tartar
1 tsp Sugar
0.5 pint Milk
5 oz Natural (Plain) Yogurt
Method
Mix all the dry ingredients together well.
Add yogurt.
Slowly add milk whilst stirring.
Make dough into a 1.5 inch thick round, and cut a deep cross.
Put into a pre-heated oven at gas mark 5 for 40mins.
Remove from oven, and leave on a rack to cool.
Done!
Enjoy the soda by dipping in stew, or buttered with jam.
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